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Iced Brown Sugar Oat Milk Shaken Espresso

There is so much buzz around this coffee drink that the team and I gave it a whirl for ourselves! Let me tell you, it did not disappoint! This Iced Brown Sugar Oat Milk Shaken Espresso, is sure to be...

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Spring Asparagus Salad

This Spring Asparagus Salad highlights beautiful fresh vegetables and a Creamy French Dressing that happens to be vegan. Plus, it is simple to make, delicious to eat and drop-dead gorgeous to look at!...

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Almond Roca Popsicles (Vegan)

Growing up, Almond Roca was one of my all-time favourite treats.  My grandparents ALWAYS had a tub of it kicking around the house and to this day it carries big sentimental value.  Fast-forward to the...

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Roasted Zucchini Hummus

Creamy Roasted Zucchini Hummus is a great way to use up all that extra zucchini in the garden and sneak in some extra veggies into the family’s diet!  All you need is a food processor or a good blender...

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Lunchbox Apple Oat Bars (nut-free)

These Lunchbox Apple Oat Bars are nut-free and whipped up in only 2 minutes in a food processor, no baking required!  I promise they will be a new household staple and perfect for back to school! I...

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Gingerbread Energy Bites

It’s that time of year when we trade in the pumpkin for gingerbread, and I personally couldn’t be happier! I mean, I love pumpkin, but I’ve seriously tested the limits of how many pumpkin dishes a...

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Lentil Mushroom Stew

This Lentil Mushroom Stew is the ultimate fall comfort food. It comes together in less than a half hour and makes for the perfect cozy vegetarian meal. Mushrooms and lentils are slowly cooked down to...

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Baked Crispy Cauliflower Sandwiches

If you're looking for fall comfort food, look no further than these Baked Crispy Cauliflower Sandwiches! Crispy, savoury, and filling, these plant-based sandwiches tick all those boxes!

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